Chinese Cuisine in Malaysia [2]

May 31st, 2015
Chinese menu, Duck BBQ and Cha Shu(Pork BBQ). Both are very yummy!!


Authentic Chinese cuisine is full of happiness of eating. Yes, food should provide a happiness to the people. Both of vegetable & non-vegetarian menu, we have to eat something “live” materials to keep our lives. Therefore, we should thank to all of lives both veg & non-veg, and would be better to enjoy it for felicitating their each honourable lives.

Delicious is happiness, Happiness is delicious.


About Haruka_Qingxiang

Haruka Ito is a Japanese woman, who love Wushu(Chinese Martial Arts). Her athlete career is more than 20 years, she was Gold Medalist of Hong Kong International Wushu Festival, All Japan Wushu Taijiquan Championships, All Japan Wushu Taijiquan Tournament, Osaka Wushu Taijiquan Championships. The number of Medals: 16 Gold, 6 Silver, 6 Bronze. Hobbies: Wushu, International Travelling, Reading Books, Learning Foreign Lanuages(English, Mandarein Chinese, Cantonese etc). The countries where been to: Australia, Hong Kong, China(Guangzhou, Nanjing), Macau, Myanmar, Vietnam, Thailand, Korea, Indonesia, Dubai, Malaysia and India.
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2 Responses to Chinese Cuisine in Malaysia [2]

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