Chinese Cuisine in Malaysia [3]

At Chinese restaurants in India, we can not have Chinese style rice porridge basically in anywhere. I feel regret about it indeed, because I feel Rice porridge is one of the most attractive menu among all kinds of Chinese menu, also one of the most fabulous breakfast culture in the world.


In Malaysia, I can taste a real Chinese rice porridge, it makes me really happy, yes, it is Chinese breakfast!!
Although my family members are full of Japanese, I miss Chinese food than Japanese food. I do not know the reason by myself either, haha.

Anyway, delicious is happiness, how lucky I can feel it.


About Haruka_Qingxiang

Haruka Ito is a Japanese woman, who love Wushu(Chinese Martial Arts). Her athlete career is more than 20 years, she was Gold Medalist of Hong Kong International Wushu Festival, All Japan Wushu Taijiquan Championships, All Japan Wushu Taijiquan Tournament, Osaka Wushu Taijiquan Championships. The number of Medals: 16 Gold, 6 Silver, 6 Bronze. Hobbies: Wushu, International Travelling, Reading Books, Learning Foreign Lanuages(English, Mandarein Chinese, Cantonese etc). The countries where been to: Australia, Hong Kong, China(Guangzhou, Nanjing), Macau, Myanmar, Vietnam, Thailand, Korea, Indonesia, Dubai, Malaysia and India.
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2 Responses to Chinese Cuisine in Malaysia [3]

  1. お粥が大好きです。^^

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