Chinese Cuisine in Malaysia [4]

June 1st, 2015
We tasted Jiaozi(Dim Sum), for afternoon snacks with iced Chinese Tea.
I always always always miss Chinese Tea in India also. Products of Green Tea is available in India though, my favourite type Chinese tea leaves are not available among my activity area.


I miss vegetable jiaozi(dim sum) indeed, but what I could taste this time was only shrimp(prawn) one. Mr.Moustache loves shrimp(prawn) very much, so this is very good for him.
But still, I want to taste vegetable jiaozi(dim sum) again also~~~~~~


About Haruka_Qingxiang

Haruka Ito is a Japanese woman, who love Wushu(Chinese Martial Arts). Her athlete career is more than 20 years, she was Gold Medalist of Hong Kong International Wushu Festival, All Japan Wushu Taijiquan Championships, All Japan Wushu Taijiquan Tournament, Osaka Wushu Taijiquan Championships. The number of Medals: 16 Gold, 6 Silver, 6 Bronze. Hobbies: Wushu, International Travelling, Reading Books, Learning Foreign Lanuages(English, Mandarein Chinese, Cantonese etc). The countries where been to: Australia, Hong Kong, China(Guangzhou, Nanjing), Macau, Myanmar, Vietnam, Thailand, Korea, Indonesia, Dubai, Malaysia and India.
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