Author Archives: Haruka_Qingxiang

About Haruka_Qingxiang

Haruka Ito is a Japanese woman, who love Wushu(Chinese Martial Arts). Her athlete career is more than 20 years, she was Gold Medalist of Hong Kong International Wushu Festival, All Japan Wushu Taijiquan Championships, All Japan Wushu Taijiquan Tournament, Osaka Wushu Taijiquan Championships. The number of Medals: 16 Gold, 6 Silver, 6 Bronze. Hobbies: Wushu, International Travelling, Reading Books, Learning Foreign Lanuages(English, Mandarein Chinese, Cantonese etc). The countries where been to: Australia, Hong Kong, China(Guangzhou, Nanjing), Macau, Myanmar, Vietnam, Thailand, Korea, Indonesia, Dubai, Malaysia and India.

2020/07/09(THU) Eggplant, Bell Pepper And Bacon

For my supper pf July 8th, I made a dish by eggplant, bell pepper and bacon, used the microwave oven to cook them . Using seasonings for this were black pepper, soy sauce, chicken soup-stock powder and oyster sauce.

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2020/07/07(TUE) Fried Sausage And Bell Peppers

For my supper of July 7th, I cooked “Fried sausage and bell peppers”. Seasonings for this were salt, black pepper and garam masala.

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Today Is July 7th

Today is July 7th, it is the day “Marco Polo Bridge Incident” had occurred in 1937. Almost all Japanese don’t know this, although they should know. https://en.wikipedia.org/wiki/Marco_Polo_Bridge_Incident?fbclid=IwAR08Lw8TjAp6yCExNSyOwd4u21XeEyHg6y3vqEUvsBeC-kwf5rdeqToe6mU Japanese education does not properly teach the history of themselves as invaders during … Continue reading

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2020/07/07(TUE) Eggplant And Bell Pepper

Almost midnight between July 6th-7th, my supper was like that. The ingredients are eggplant and bell pepper, used the microwave oven to cook them.

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What Is Required For Cooking?

Cooking is an activity to use science knowledge. Because all chemical changes in cooking are scientific phenomena.

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2020/07/03(FRI) Onion, Kimchi And Bacon

For my supper in this evening, I’ve used onion, kimchi and bacon as ingredients to cook. I made those ingredients together in a bowl, made it heat by using of microwave oven. I did not add another seasoning, because kimchi … Continue reading

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2020/07/02(THU) Rice Bowl With Tofu And Kimchi

I’ve had “Rice Bowl With Tofu And Kimchi” for my lunch and supper yesterday(July 1st). It was very simple to cook it, because I put those ingredient into one bowl, that’s all. *Kimchi on Wikipedia English https://en.wikipedia.org/wiki/Kimchi

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Video: 【Wushu】Zhao Peide (Pudao) 1985

New video was uploaded on YouTube channel: Chobi Studio. + Pudao by Mr. Zhao Peide, exhibition performance at “2nd All Japan Taijiquan and Chinese Wushu Performance Competition” in Japan, June 1985. “All Japan Taijiquan and Chinese Wushu Performance Competition” is … Continue reading

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2020/06/28(SUN) Bacon,Mung bean sprout and Onion

For m supper in the night of yesterday(June 27th), I’ve used bacon, mung bean sprout and onion as the ingredient for it. I made this by using of microwave oven. *Moyashi(Mung bean sprout) on Wikipedia English https://en.wikipedia.org/wiki/Mung_bean_sprout

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2020/06/26(FRI) Weather Becoming Summer

Recently, the weather in Japan is becoming a little hotter day by day, because summer will be coming before long. It has made me to want to eat fresh vegetables, therefore I’ve had a bowl of simple salad for my … Continue reading

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