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Author Archives: Haruka_Qingxiang
For my supper pf July 8th, I made a dish by eggplant, bell pepper and bacon, used the microwave oven to cook them . Using seasonings for this were black pepper, soy sauce, chicken soup-stock powder and oyster sauce.
For my supper of July 7th, I cooked “Fried sausage and bell peppers”. Seasonings for this were salt, black pepper and garam masala.
Today is July 7th, it is the day “Marco Polo Bridge Incident” had occurred in 1937. Almost all Japanese don’t know this, although they should know. https://en.wikipedia.org/wiki/Marco_Polo_Bridge_Incident?fbclid=IwAR08Lw8TjAp6yCExNSyOwd4u21XeEyHg6y3vqEUvsBeC-kwf5rdeqToe6mU Japanese education does not properly teach the history of themselves as invaders during … Continue reading
Almost midnight between July 6th-7th, my supper was like that. The ingredients are eggplant and bell pepper, used the microwave oven to cook them.
Cooking is an activity to use science knowledge. Because all chemical changes in cooking are scientific phenomena.
For my supper in this evening, I’ve used onion, kimchi and bacon as ingredients to cook. I made those ingredients together in a bowl, made it heat by using of microwave oven. I did not add another seasoning, because kimchi … Continue reading
I’ve had “Rice Bowl With Tofu And Kimchi” for my lunch and supper yesterday(July 1st). It was very simple to cook it, because I put those ingredient into one bowl, that’s all. *Kimchi on Wikipedia English https://en.wikipedia.org/wiki/Kimchi
New video was uploaded on YouTube channel: Chobi Studio. + Pudao by Mr. Zhao Peide, exhibition performance at “2nd All Japan Taijiquan and Chinese Wushu Performance Competition” in Japan, June 1985. “All Japan Taijiquan and Chinese Wushu Performance Competition” is … Continue reading
For m supper in the night of yesterday(June 27th), I’ve used bacon, mung bean sprout and onion as the ingredient for it. I made this by using of microwave oven. *Moyashi(Mung bean sprout) on Wikipedia English https://en.wikipedia.org/wiki/Mung_bean_sprout